Frank was born in England of Italian parentage. From a young age, he knew he had a passion for food. “Being Italian, it was in my blood!”
From washing bottles in a bar and peeling potatoes in a cafe, he headed for the bright lights of London where he did his apprenticeship at the spectacular Hilton Hotel and graduated as a pastry chef. From there he moved on to The Diplomat Hotel in Bahrain where he achieved a few awards for his chocolate art and his petits fours.That is where he met his lovely wife Jackie and between them they made enough money to start their own Italian cake shop back in Bedford, UK.
They ran this successful business for twenty years before they decided to migrate with their two young boys to Australia. They bought into a Cheesecake Shop franchise before moving into a factory outlet where they sold cakes, pastries, biscuits and party foods at wholesale prices to the public. They have now taken a step right back and set up a commercial kitchen at their home in Wantirna South, making cakes and cupcakes on an order only basis. Frank and Jackie offer FREE taste testings of some amazing cakes, and are happy to work to your requirements and your budget. Customer service is their number one priority, and you will get to see their passion and dedication in each piece of artwork they create.